What are the responsibilities and job description for the FMK - Line Cook position at FMK Hospitality Group?
FMK is currently seeking skilled and passionate Line Cooks to join our team. If you are dedicated to creating culinary masterpieces and thrive in a fast-paced kitchen environment, we welcome you to apply.
FMK is committed to helping our employees learn, grow, and advance in their careers. We offer training and development programs to help you succeed in your role and beyond.
Line Cook Responsibilities:
- Assisting with stocking and setting up the kitchen stations?
- Preparing food including cleaning and cutting the ingredients?
- Cooking appetizers, main dishes, and desserts?
- Plating prepared food based on the Kitchen Manager's guidance ?
- Working with servers to ensure that orders are completed according to requests and on time?
- Washing and cleaning the kitchen/cooking utensils and storing the equipment at the end of shifts?
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations?
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.?
- Assist the dishwasher when necessary
What we offer you:
- Competitive Pay
- Medical / Vision / Dental
- 401K Retirement Plan
- Paid Time Off
- Flexible Scheduling
- Discounted Meals
- Employment Qualifies for Charter School Eligibility
- Room for Growth
If you are ready to be part of a dynamic culinary team dedicated to delivering fantastic dining experiences, please submit you application now.
We look forward to welcoming a talented new Line Cook to the FMK family!
