What are the responsibilities and job description for the FMK - Line Cook position at FMK Hospitality Group?
Join Our Team as a Line Cook at FMK!
FMK is currently seeking enthusiastic individuals to join our culinary team as Line Cooks, and we would love to welcome potential candidates to apply.
At FMK, we are dedicated to creating a warm, inviting environment for both our guests and our staff. Our aim is to cultivate a positive and inclusive workplace where everyone feels appreciated and supported.
Line Cook Responsibilities:
- Prepare and cook food items according to FMK's standard recipes and guidelines.
- Ensure the timely delivery and plating of dishes to maintain quality and presentation.
- Assist in the final preparations of dishes before they are sent to the dining area.
- Maintain cleanliness and organization of the kitchen and workstations.
- Uphold quality and sanitation standards in all food preparation and cooking processes.
- Communicate effectively with kitchen staff and front-of-house personnel to ensure a smooth workflow.
- Assist in the inventory management and stock rotation to minimize waste.
What We Offer You:
- Competitive Pay
- Medical / Vision / Dental Benefits
- 401K Retirement Plan
- Paid Time Off
- Flexible Scheduling
- Discounted Meals
- Employment Qualifies for Charter School Eligibility
- Opportunities for Growth and Advancement
If you are passionate about delivering exceptional culinary experiences, embracing a positive work culture, and embodying genuine hospitality, we encourage you to apply and become a valued member of our FMK family.
