What are the responsibilities and job description for the FMK - Prep Cook position at FMK Hospitality Group?
FMK is currently seeking enthusiastic individuals to join our Prep team, and we would love to welcome potential candidates to apply.
At FMK, we are dedicated to creating a warm, inviting environment for both our guests and our staff. Our aim is to cultivate a positive and inclusive workplace where everyone feels appreciated and supported.
Prep Cook Responsibilities:
- Setting up and sanitizing workstations.
- Following prep lists created by chefs.
- Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
- Preparing simple dishes, such as entrees or salads.
- Ensuring all food items are properly stored and easily accessible.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
- Supervising food and cooling room temperatures.
- Maintaining a clean, orderly, and sanitized kitchen.
- Assist with other kitchen duties as assigned.
What we offer you:
- Competitive Pay
- Medical / Vision / Dental
- 401K Retirement Plan
- Paid Time Off
- Flexible Scheduling
- Discounted Meals
- Employment Qualifies for Charter School Eligibility
- Room for Growth
If you are ready to be part of a dynamic culinary team dedicated to delivering fantastic dining experiences, please submit you application now.
We look forward to welcoming a talented new Line Cook to the FMK family!
