What are the responsibilities and job description for the Head Chef position at Fresh Catch Inland?
*Job Summary* We are seeking a talented and experienced Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will possess a strong background in the food industry, demonstrating expertise in food production, inventory control, and restaurant management. As the Head Chef, you will be responsible for menu development, kitchen operations, and ensuring the highest standards of food quality and safety. *Responsibilities* - Oversee all kitchen operations, including food preparation and presentation. - Develop and design innovative menus that reflect current culinary trends and customer preferences. - Manage inventory control to minimize waste and ensure the availability of high-quality ingredients. - Lead, mentor, and train kitchen staff to maintain a cohesive and efficient team environment. - Ensure compliance with health and safety regulations regarding food handling and sanitation. - Collaborate with restaurant management to optimize kitchen workflows and enhance overall guest satisfaction. - Monitor food costs and implement strategies to improve profitability while maintaining quality standards. - Participate in hiring, scheduling, and performance evaluations of kitchen staff. *Experience* - Proven experience as a Head Chef or in a similar leadership role within the food industry. - Strong culinary skills with a deep understanding of various cooking techniques and cuisines. - Experience in bartending is a plus for menu pairing and beverage offerings. - Demonstrated ability to manage shifts effectively while maintaining high standards of service. - Excellent leadership skills with the ability to inspire and motivate a diverse team. - Familiarity with restaurant management practices, including budgeting and cost control measures. If you are passionate about culinary excellence and eager to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as our Head Chef!
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental Pay:
- Bonus opportunities
Ability to Relocate:
- Estero, FL 33928: Relocate before starting work (Required)
Work Location: In person
Salary : $75,000 - $85,000