Director of Dining Services

Job Overview
We are seeking a dedicated and experienced Director of Dining Services to lead our culinary team and ensure a high-quality dining experience for our guests. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food production and kitchen management. This role requires a strategic thinker who can effectively manage operations, staff, and customer service while maintaining the highest standards of quality and efficiency.

Responsibilities
- Oversee all dining services operations, including food production, service quality, and customer satisfaction.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations to ensure a cohesive team environment.
- Implement and maintain operational standards in accordance with health regulations and company policies.
- Develop menus that reflect current trends while meeting dietary needs and preferences of guests.
- Utilize POS systems such as Aloha POS to manage orders, inventory, and financial reporting effectively.
- Ensure exceptional customer service by addressing guest inquiries and resolving any issues promptly.
- Collaborate with other departments to coordinate events and special functions that enhance the dining experience.
- Monitor food costs and waste management to optimize profitability without compromising quality.

Experience
- Proven experience in a leadership role within the dining or hospitality industry, preferably in quick service or fast food restaurant settings.
- Strong background in kitchen management with hands-on experience in food production processes.
- Familiarity with POS systems (Aloha POS preferred) to streamline operations and enhance service efficiency.
- Excellent customer service skills with the ability to manage guest relations effectively.
- Experience in bartending or managing bar services is a plus.
- Strong organizational skills with the ability to multitask in a fast-paced environment.

If you are passionate about delivering exceptional dining experiences and possess the necessary skills to lead a dynamic team, we encourage you to apply for this exciting opportunity as Director of Dining Services.

Job Types: Full-time, Part-time

Pay: $95,000.00 - $110,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Experience:

• Leadership: 1 year (Required)

Ability to Relocate:

• Emporia, KS 66801: Relocate before starting work (Required)

Work Location: In person

Salary : $95,000 - $110,000