What are the responsibilities and job description for the Server - Rooftop at the Providence G position at G Hospitality?
Join the team and cultivate your career in the hospitality industry!
Voted one of the world’s top 50 rooftop venues by US News and World Report, Rooftop at the Providence G is Downtown Providence’s rooftop restaurant, bar and lounge. Weatherized and open every day of every season, it offers stunning and unobstructed views of Providence’s famous skyline. Live entertainment is featured nightly, making it one of the most unique spots in the state for date night, party night, and everything in between. And with a diverse and appetizing food and drink menu, The Rooftop is a memorable destination to visit for dinner, drinks, dancing, and more.
Full-time and part-time positions are available. Full-time eligible employees may participate in health, dental, vision, 401(k), and supplemental benefits programs. G Hospitality is an equal opportunity employer.
Servers guide our guests through an extensive selection fine dishes and elevated drink options while they enjoy rooftop views.
Duties include:
- Report to work at the scheduled time, neatly groomed and in a clean uniform.
- Prepare station for service prior to guest arrival, including the supplying of side stands, setting of and inspection of all tables for cleanliness, and correctness of settings.
- Must maintain a passing score on written and verbal food and beverage tests.
- Serve food and beverage items according to prescribed procedures.
- Monitor diners' satisfaction frequently and anticipate needs without requiring direction.
- Reset tables as needed.
- Properly obtain completed guest checks bearing all required information.
- Learn the names and personally recognize our regular guests.
- Attend all scheduled employee meetings and brings suggestions for improvements.
- In addition, other duties may be required as directed by your Manager.
Job Types: Full-time, Part-time
Pay: $15.00 - $45.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Salary : $15 - $45