What are the responsibilities and job description for the Chef de Cuisine position at Gecko Hospitality (Corporate)?
Culinary Visionary Wanted
We are seeking an accomplished Executive Chef to lead our culinary team and drive the success of our resort's dining operations.
The ideal candidate will have a proven track record of delivering exceptional culinary experiences, creating innovative menus, and leading high-performing teams. They will be responsible for developing and implementing menu strategies, managing kitchen operations, and ensuring the highest levels of guest satisfaction.
This role requires strong leadership skills, excellent communication abilities, and a passion for creating memorable dining experiences. The successful candidate will work closely with our front-of-house team to deliver exceptional guest experiences and drive revenue growth.
Key Responsibilities:
- Develop and implement creative menus for a la carte dining, banquet, and event experiences.
- Manage all aspects of kitchen operations, including food sourcing, preparation, cooking, and plating.
- Train, supervise, and inspire a team of culinary professionals to maintain ambitious standards of quality and service.
- Maintain inventory levels and control food costs.
- Ensure adherence to health and safety regulations.
