What are the responsibilities and job description for the Chef de Cuisine position at Lucarelli Hospitality?
Lucarelli Hospitality – Chef
Location: Kennebunkport, Maine
Employment Type: Full-Time
About the Opportunity:
A highly regarded oceanfront restaurant in Kennebunkport, Maine, known for its seafood cuisine and elevated dining experience, is seeking a Head Chef to lead its culinary team. This role offers the opportunity to shape a distinctive menu centered on fresh, high-quality seafood and fire-grilled flavors while managing a well-established, high-volume kitchen.
The ideal candidate is a dynamic, experienced chef with a passion for open-fire cooking, seafood, and seasonal ingredients. They will be responsible for overseeing all aspects of kitchen operations, including menu development, food quality, team leadership, and financial management.
Key Responsibilities:
- Develop and execute a seasonal, seafood-focused menu with a strong emphasis on wood-fire grilling.
- Lead and inspire a team of culinary professionals, fostering a positive and high-performance kitchen culture.
- Ensure the highest standards of food preparation, presentation, and consistency.
- Maintain compliance with food safety and sanitation regulations.
- Oversee inventory, food cost management, and waste reduction strategies.
- Collaborate with management on special events, menu innovations, and guest experiences.
- Recruit, train, and develop kitchen staff.
- Monitor and maintain kitchen equipment and liaise with suppliers to source premium ingredients.
Qualifications & Requirements:
- Proven experience as a Head Chef or Executive Chef in a high-end, seafood-focused, or wood-fire cooking environment.
- Strong leadership and communication skills with the ability to build and maintain a cohesive team.
- Expertise in menu design, costing, and financial oversight.
- In-depth knowledge of seafood preparation, fire cooking techniques, and modern plating styles.
- Ability to perform in a fast-paced, high-volume restaurant while maintaining consistency and attention to detail.
- Passion for culinary excellence, creativity, and innovation.
- Strong organizational and problem-solving skills.
What We Offer:
- Competitive salary and performance-based incentives.
- Opportunity to lead a premier restaurant within an established and respected hospitality group.
- A supportive and professional work environment.
- Career growth and development opportunities.
- Employee dining perks and additional benefits.
How to Apply:
Qualified candidates are invited to submit their resume and a brief statement of their culinary philosophy when applying to this add . All applications will be handled with the utmost discretion and confidentiality.
Job Type: Full-time
Pay: From $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental Pay:
- Bonus opportunities
- Performance bonus
Work Location: In person
Salary : $70,000
