What are the responsibilities and job description for the Food Service Professional position at Geisinger?
Job Title: Food Service Professional
Location: Flexible Per Diem
Job Category: Hospitality Services, Food Services
Schedule: Variable Hours Available
Work Type: Part-time
Location: Flexible Per Diem
Job Category: Hospitality Services, Food Services
Schedule: Variable Hours Available
Work Type: Part-time
Job Summary
As a key member of the Geisinger team, this position plays a vital role in providing exceptional patient care through efficient food preparation, serving, and cleaning practices. The successful candidate will be responsible for maintaining a clean and safe work environment, adhering to strict sanitation standards, and ensuring timely meal delivery to patients.Key Responsibilities
- Prepare and serve food according to established protocols.
- Participate in routine cleaning and sanitizing activities within the food service area.
- Collaborate with colleagues to ensure seamless meal delivery and high-quality patient satisfaction.
- Take temperature readings of food storage areas as required.
- Assist with food preparations, such as weighing ingredients and assembling dishes.
This is a flexible per diem position, offering variable hours to accommodate the needs of our patients and organization. We strive to create an inclusive and supportive work environment where all team members feel valued and empowered to provide excellent care.
