What are the responsibilities and job description for the Food Service Professional position at Geisinger?
Job Title: Food Service Professional
We are seeking a skilled and dedicated individual to join our team as a Food Service Professional.
Company Overview: Our company is committed to providing exceptional care and service to our patients, members, and students. We strive to create a safe and supportive environment that allows our employees to thrive.
Job Description:
Responsibilities
- Prepare and serve food in a timely and efficient manner.
- Clean and sanitize all food service areas, including equipment and utensils.
- Store and manage food supplies, ingredients, and equipment.
- Receive and store food deliveries.
- Operate food warmers and refrigerated storage cabinets.
- Measure and weigh ingredients for food preparation.
- Perform routine tasks related to food portioning and serving.
Required Skills and Qualifications:
- High School Diploma or Equivalent (Preferred)
- Ability to work independently and as part of a team
- Excellent communication and customer service skills
- Basic math skills and ability to handle cash transactions
Benefits: We offer competitive pay rates and opportunities for career growth and development.
