What are the responsibilities and job description for the Food Service Professional position at Geisinger?
Job Responsibilities
As a Hospitality Worker with Geisinger, you will be responsible for providing exceptional customer service to patients, families, and visitors. Your duties will include:
- Preparing and serving food to patients and staff in a timely and efficient manner
- Cleaning and sanitizing food service areas, equipment, and utensils
- Restocking supplies and ingredients as needed
- Assisting with food deliveries and inventory management
- Maintaining a high level of professionalism and attention to detail in all aspects of your work
Requirements
- A High School Diploma or Equivalent (GED) - Preferred
- Excellent communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic math skills and accuracy when handling cash transactions
- Ability to lift up to 50 pounds and stand for long periods
