What are the responsibilities and job description for the Food Service Professional position at Geisinger?
Geisinger Medical Center is seeking a highly skilled Cook to join our team. As a member of our hospitality team, you will play a critical role in ensuring that our patients, employees, and visitors receive exceptional culinary services.
You will be responsible for preparing breakfast, lunch, and dinner foods using standardized recipes and methods of preparation. Additionally, you will document preparation and usage of food according to established standards, maintain all quality, safety, and sanitation standards, and read and interpret patient meal tickets.
In this role, you will have the opportunity to work in a dynamic and supportive environment, collaborating with our dietary team to ensure seamless execution of menu plans and monitoring inventory levels.
