What are the responsibilities and job description for the Regional Director of Food & Beverage (Midcoast Maine) position at Giri Hotel Management LLC?
Job Description
The Regional Director of Food & Beverage oversees the success of several restaurants within a designated region spanning Northern New England (mid Maine/New Hampshire and Vermont). This leadership position demands a highly motivated and results-driven individual with a successful history in managing high-volume, multi-unit restaurant operations. The ideal candidate will exhibit strong leadership, operational, and financial expertise, coupled with a genuine passion for creating exceptional guest experiences. Prior experience as an Executive Chef and Front of House Manager, or as a Director of Food and Beverage in a restaurant environment, is essential. This role requires a lot of travel/visitations with some work from home. Residency within Midcoast Maine is a plus.