What are the responsibilities and job description for the Seasonal Kitchen Staff, Camp Sycamore Valley position at Girl Scouts of Central Indiana?
Description
PURPOSE:
To plan food service for the summer camp season.
RESPONSIBLE TO:
Kitchen Manager
CAMP:
Sycamore Valley
Employment Dates:
June 29, 2025 - July 20, 2025
Girl Scouts of Central Indiana, Inc. will recruit, hire, train, and promote persons in all job titles without regard to age, color, disability, genetic information, gender, national or ethnic origin, race, religion, sexual orientation, gender identity, veteran status, or any other characteristic protected by federal, state, or local law.
PRINCIPLE DUTIES:
- Cook meals for the summer camp season.
- Know safety procedures and general rules of kitchen/dining hall.
- These are not the only duties to be performed. Some duties may be reassigned, and other duties may be assigned as required.
Foster a culture of diversity and inclusion in the workplace and amongst the membership.
Requirements
MINIMUM REQUIREMENTS:
- Be at least 18 years old.
- Experience in mass food cooking and serving.
- Possess supervisory skills.
- Ability to relate well and communicate with others.
- Desire and ability to work in camp setting.
Must hold membership in the Girl Scout organization and subscribe to the tenets of the Girl Scout Promise and Law.
