What are the responsibilities and job description for the Food and Beverage Manager position at Golf Club at Summerbrooke?
Food and Beverage Manager
Job Overview:
Join our dynamic team as a Food and Beverage Manager at our upscale dining establishment. As a key member of our management team, you will oversee all aspects of food and beverage operations to ensure exceptional guest experiences and efficient service delivery.
Duties:
- Manage inventory effectively to optimize stock levels and minimize waste.
- Coordinate with kitchen staff to ensure seamless food production and timely service.
- Utilize Fore Up POS system for efficient order processing and accurate billing.
- Supervise shift management to maintain smooth operations during peak hours.
- Implement food safety protocols to uphold health standards and regulations.
- Lead kitchen management activities to guarantee quality culinary offerings.
- Provide guidance and support to assistant managers and staff for cohesive teamwork.
- Oversee fine dining service standards to exceed guest expectations.
- Conduct team management activities such as scheduling, training, and performance evaluations.
Qualifications:
- Proven experience in inventory management within a hotel or fine dining setting.
- Familiarity with Fore Up POS or similar point-of-sale systems.
- Strong background in shift management and food production processes.
- Knowledge of kitchen management practices and food safety regulations.
- Previous experience in an assistant manager role is a plus.
- Exceptional leadership skills with the ability to motivate and guide teams effectively.
Benefits:
- Competitive salary commensurate with experience.
- Opportunities for career growth within a reputable hospitality organization.
- Employee discounts on dining experiences at our establishment.
If you are passionate about delivering exceptional dining experiences, possess strong leadership skills, and have a background in food and beverage management, we invite you to apply for the Food and Beverage Manager position with us. Join our team dedicated to excellence in hospitality!
Job Type: Full-time
Pay: $40,000.00 - $42,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
License/Certification:
- Driver's License (Required)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Tallahassee, FL 32312 (Required)
Ability to Relocate:
- Tallahassee, FL 32312: Relocate before starting work (Required)
Work Location: In person
Salary : $40,000 - $42,000
