LE PETIT CHEF SERVER

Job Overview:

We are seeking an experienced and highly professional Server to join our team at Le Petit Chef Fine Dining Experience, an immersive and interactive culinary adventure. The ideal candidate will have a passion for providing exceptional service and a deep understanding of fine dining standards. As a Server, you will be responsible for delivering an outstanding guest experience, guiding diners through each course of the meal while maintaining the high standards of service expected in a fine dining environment.

Key Responsibilities:

• Guest Service Excellence: Provide attentive, personalized service to guests throughout their dining experience, ensuring their needs are met with professionalism and warmth.
• Course Presentation and Timing: Serve each course with precision and timing, ensuring that food is presented at the right temperature and guests receive the correct course at the appropriate time.
• Interactive Experience: Work in conjunction with the show host and kitchen staff to enhance the immersive dining experience. Engage with guests in a friendly and approachable manner, supporting the interactive elements of the meal.
• Menu Knowledge: Be highly knowledgeable about the menu, including food, wine, and beverage pairings. Provide recommendations and answer any questions about the ingredients, preparation, and flavor profiles.
• Upselling: Suggest wine pairings, additional courses, and specialty items to enhance the guest experience and contribute to the restaurant’s success.
• Maintain Fine Dining Standards: Adhere to all fine dining etiquette and service standards, from table settings to the manner in which food and beverages are served.
• Team Collaboration: Collaborate with the kitchen, show host, and other servers to ensure a seamless and efficient dining experience.
• Guest Relationship Management: Foster positive guest relationships by making personalized recommendations, responding to guest inquiries, and ensuring every guest’s needs are met promptly.
• Cleanliness and Organization: Maintain a clean, organized work area, including the dining room and service stations, while ensuring that all equipment is properly stocked and functional.
• Professional Appearance: Ensure you maintain a polished and refined appearance, adhering to the restaurant’s dress code and grooming standards at all times.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Why Work at Hyatt?

• Benefit eligible after 30 days

• Medical/Dental/Prescription/Vision Insurance

• Flexible Spending Accounts

• Disability and Life Insurance

• Paid Family Bonding Time

• Adoption Assistance

• $1,000 per year for Educational Assistance

• Complimentary and Discounted Hyatt Hotel Room Nights

• Paid Time Off & Paid Holidays

• 401(k) with Employer Match

• Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)

• Diversity, Equity, and Inclusion are at the core of our Purpose - to care for people so they can be their best - and we must be deeply involved in actions that fight racial injustice and inequality. Learn more about how Change Starts Here

• • Previous experience as a server in a fine dining environment is required. Knowledge of upscale dining etiquette and service techniques is essential.
  • Ability to engage with guests, provide clear explanations of the menu, and ensure all needs are met.
  • Ability to manage multiple tasks simultaneously in a fast-paced, high-pressure environment while maintaining a positive attitude.
  • Strong attention to detail in food and beverage service, ensuring accuracy and consistency.
  • Ability to remain on your feet for extended periods, carry trays, and work efficiently throughout the duration of the shift.
  • Ability to work effectively with other team members, including chefs, hosts, and fellow servers, to ensure the success of the service.
  • A friendly, engaging, and professional attitude with a commitment to providing exceptional service to every guest.
  • Availability to work evenings, weekends, and holidays, as required by the restaurant’s hours of operation.