Steward/Dishwasher (Seasonal) Winter 2024/25

Responsible for cleaning and organizing service and cookware as well as overall cleanliness of assigned areas. Assists cooks and servers as needed. As a customer focused organization, a crucial part of each employee's job is to get and keep guests. A key part of every employee’s job is to serve as a Targhee ambassador, engaging the guest at every opportunity.

1. Ensure that all dishes and equipment are clean and sanitized

2. Ensure that all floors are kept clean and dry.

3. Remove garbage and trash, ensuring clutter-free work areas.

4. Responsible for daily cleaning duties throughout F&B.

5. Other duties as assigned by supervisor.

6. Clean and organize service ware, cookware and dish station.

7. Housekeeping in F&B areas.

8. Flexible working hours. Some job sharing may be required.

9. This is not an exhaustive list of duties; others may be added as necessary.

1. Protect the safety of self, co-workers, and resort guests at all times.

2. Report any potentially harmful equipment or situations to immediate supervisor without delay.

3. Report safety-related accidents and incidents at once to immediate supervisor.

4. Follow all company and department safety policies and procedures.

5. Operate equipment in a safe manner that will not lead to injury of yourself or others.

6. Drive in accordance with the law and resort policies.

This job has no supervisory responsibilities.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

No prior experience or training.

Ability to read a limited number of two- and three-syllable works and to recognize similarities and differences between words and series of numbers. Ability to print and speak simple sentences.

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American Money and weight measurement, volume and distance.

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle or feel; and reach with hands and arms. The employee is occasionally required to climb or balance; stoop, kneel, crouch or crawl; and talk or hear. The employee must frequently lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions, extreme cold, extreme heat and risk of electrical shock. The employee is occasionally exposed to fumes or airborne particles and toxic or caustic chemicals. The noise level in the work environment is usually moderate.