Trimmer/Harvester

The Opportunity

Lake Leaf Cultivation offers a dynamic and engaging environment where you will have the opportunity to work in on-site cannabis cultivation. You are expected to demonstrate versatility and the ability to adapt quickly to each role, and demonstrate proficiency, organization, calmness, and attention to detail in a fast-paced work environment. Each member of the Harvest Team will need to be resourceful and able to work both independently and collectively with the rest of the team while prioritizing quality and efficiency.   You will work to carry out daily plant care activities, maintain the cleanliness and efficiency of the production area, and adhere to both State and Mille Lacs Band standards.   Join us and be a part of a company that values inclusivity, continuous learning, and servant leadership.

What You Get to Do

• Harvesters are primarily responsible for the efficiency and quality of the cannabis plant harvesting in preparation for drying, curing, and trimming.
• Maintain the ability to use Industry Best Practices and clean handling techniques and follow all company SOPs.
• Accurately complete all corresponding paperwork and product tracking sheets.
• Work quickly and efficiently to meet each deadline and target goal on a consistent basis.
• Work individually and/or as a team to accurately complete each assigned task.
• Understand and work within the full range of regulatory compliance requirements and/or prohibitions.
• Maintain personal and workspace sanitation including break rooms and other shared spaces.
• Communicate with other staff and leadership team.
• Maintain regular and punctual attendance
• Comply with all company policies and procedures
• Assist department as needed
• Management reserves the right to assign or reassign tasks

What We Look for in a Person

• Serves and develops others by building relationships.
• Fosters an inclusive workplace where inclusion and individual differences are valued.
• Collaborates across boundaries to achieve common goals.
• Aligns organizational objectives and practices with Mille Lacs Band traditions or interests as appropriate.
• Sets direction and influences others to translate vision into action.
• Demonstrates drive for continued personal and professional growth.

What We Offer You

• We have a fun, energetic personality and are adventurous, creative, and open minded.
• We strive to lead through our seven (7) values in all that we do. (Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty)
• Our foundation of Servant Leadership is a philosophy that embodies and fosters empowerment, decision-making and engagement across all levels of the organization.
• We are a career accelerant, which means developing our Associates is one of our main priorities.
• We provide a space for Associates and others to bring who they are to work and impart a sense of purpose.

What Qualifies You

• General production, preferably a regulated field producing for human consumption; or any combination of experience/training as it relates to the position
• Cannabis manufacturing/production experience preferred.
• Knowledge of cannabis law
• High-level attention to detail and highly organized.
• Must be 21 years of age
• Ability to pass a mandated background check.
• Excellent personal hygiene

Must Haves

• Effective time-management skills and ability to multi-task.
• Ability to stand, sit, kneel, and lift equipment or plants up to 75 lbs. for extended periods.
• Ability to work in a fast-paced, changing, and challenging environment.
• Ability to work within a team and without.
• Ability to handle confidential and sensitive information.
• Excellent computer, mathematical, language, problem-solving and reasoning skills.
• Experience using Microsoft Office applications and familiarity with current versions.
• Basic weights and measurement skills, ability to operate a scale.
• Reside within a distance that allows for a regular on-site presence.
• Available to work occasional weekend hours as needed.

Work Environment

• Indoor cultivation facility with controlled temperatures and humidity levels.
• Exposure to strong odors and varying noise levels.
• Frequent use of sharp tools and trimming equipment.
• Standing or sitting for long periods while performing repetitive tasks.
• Compliance with strict hygiene and sanitation standards.
• Collaborative team environment with communication between multiple departments.
• Adherence to safety protocols to maintain a clean and safe workspace