What are the responsibilities and job description for the Front of House Manager position at Gulf Coast Butcher Shop & Grill?
We are looking for a Front of House Manager to run the service side of our restaurant. In this position, you will hire and train servers, bussers, and hosts/hostesses, create shift schedules, and ensure that the front-of-house (FOH) runs smoothly. You are ultimately responsible for customer satisfaction, so you must make sure your staff is providing excellent customer service. You must also facilitate a smooth line of communication between the servers and the kitchen. Our ideal candidate has 5 years of experience working in restaurants, preferably with some time spent in a supervisory role.
Front of House Manager Duties and Responsibilities
- Hire and train FOH staff
- Set and maintain a shift schedule
- Oversee day-to-day operations in the FOH
- Ensure customer satisfaction by quickly fixing any issues
- Facilitate quick and efficient communication between front and back-of-house (BOH)
Front of House Manager Requirements and Qualifications
- High school diploma or GED certificate
- 5 years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Communication abilities
Job Type: Full-time
Pay: $15.00 - $22.00 per hour
Ability to Commute:
- New Albany, MS 38652 (Required)
Work Location: In person
Salary : $15 - $22