What are the responsibilities and job description for the R & D Pastry Chef position at Hampton Chocolate Factory?
Join the Team at Hampton Chocolate Factory - Tampa’s Premier Dessert Destination!
Hampton Chocolate Factory, a family-owned dessert shop in Tampa, Florida, famous for its world-class ice cream experience and the largest ice cream cone in the world. Owned by brothers Austin and Grant, our brand is on the path to expansion, combining luxury with top-tier quality.
You’ll be essential to creating outstanding customer experiences and unforgettable desserts. Our supportive, collaborative environment ensures clear paths for advancement and success.
About You:
You’re a great fit if you:
- Maintain a clean, organized environment.
- Thrive in a team, embracing growth and quality standards.
- Approach tasks proactively with a can-do mindset.
- Excel in customer service with a positive, friendly attitude.
As a R & D Pastry Chef, You Will:
- Craft “Instagram-worthy” desserts and recipes that represent our brand.
- Engage with customers to leave a lasting, positive impression.
- Contribute to a team dedicated to excellence.
Our culture is built on Positive Attitude, Commitment to Excellence, Willingness to Learn, Proactivity, and Artisan Craftsmanship. Join us in creating memorable experiences that leave every customer delighted!
Apply today to become part of a team that values quality, dedication, and a shared vision for success.
