What are the responsibilities and job description for the Experienced Line Cook - Seasonal position at HARBOR VIEW HOTEL?
Seasonal: April – November 2025 (Flexible dates in between)
**Shared Employee Housing Available!!**
Join the dynamic team at the Harbor View Hotel, the most luxurious waterfront hotel on Martha's Vineyard!
What you can expect from us:
- To make an investment in you to help you succeed
- To provide you with free shift meals
- To provide you with low-cost housing, if needed.
What we are looking for:
Culinary focused professionals who strive to provide a high level of culinary excellence through dedication, skillset and teamwork.
What you will do:
- Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cooking food utilizing various methods
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
Qualifications Required:
- Minimum 2 years’ experience in cook position
- Ability to work in a team
- US Work Authorization/In Country H2B Visa Extension
Qualifications Desired:
- Culinary School graduate or related training
Detailed job descriptions will be provided upon inquiry
NO Out of Country H2B Visa Sponsorships Available.
The Harbor View Hotel is an Equal Employment Opportunity Employer.
