Private Event Culinary Specialist

Overview

We are seeking a talented Senior Executive Chef to join our client's hunting and fishing lodge. As a key member of the team, you will be responsible for crafting exquisite dining experiences for small groups in a stunning natural setting.

Schedule

This full-time position operates from mid-April through mid-December, offering a unique chance to immerse yourself in the beauty of the great outdoors while honing your culinary craft.

Responsibilities

• Cooking for small groups of typically 10-20 people.
• Creating innovative menu options and presenting dishes with flair.
• Maintaining a clean and organized commercial kitchen environment.
• Collaborating with colleagues to ensure seamless service delivery.

Requirements

To succeed in this role, you should possess:

• Proven experience as a private chef or in a similar senior executive chef role.
• Exceptional menu creation and plate presentation skills.
• Able to work independently and as part of a team.
• Ability to adapt to changing circumstances and meet deadlines.