What are the responsibilities and job description for the Restaurant Manager position at Harrah's Northern California?
Job Summary
As a Restaurant Manager at Louie Oliver's, you will be responsible for supervising the day-to-day operations of our restaurant. Your goal will be to ensure that our department service goals are achieved, while maintaining our company's service culture and core values.
Key Responsibilities:
- Supervise the daily operation of Louie Oliver's effectively and efficiently.
- Ensure highest degree of customer satisfaction for Louie Oliver's.
- Analyze and evaluate Louie Oliver's operations to best achieve cost-effective running of the outlet.
- Conduct pre-shift meetings, make daily schedule adjustments and control shift staffing levels to meet budgeted labor costs.
Requirements:
- Minimum 4 years' related experience and/or equivalent combination of education and experience with at least 2 years of supervisory experience.
- Excellent communication, team-building and problem-solving skills.
- Ability to read and understand documents such as safety rules, operating and maintenance instructions and procedure manuals.
- Ability to speak effectively before groups of customers or employees of an organization.
Physical, Mental & Environmental Demands:
- Must be physically mobile with reasonable accommodations.
- Must be able to sit, stand or walk for long periods of time.
- Must be able to respond calmly and make rational decisions when handling employee conflicts.
About Us:
Louie Oliver's is committed to providing equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, or marital status.
