What are the responsibilities and job description for the Food and Beverage Team Member position at Healthcare Services Group?
Job Responsibilities
- Assist in the preparation and serving of meals in line with established policies and procedures.
- Review meal tickets and transport trays to designated areas.
- Perform other duties as assigned by the Cook or Food Services Director/Manager.
You will work closely with our culinary team to ensure that quality food service is provided at all times. This may involve working varied shifts, including weekends and holidays.
