What are the responsibilities and job description for the General Manager position at High St Market & Deli?
- High St Deli is seeking a General Manager at our San Luis Obispo Location
Were looking for people who share our Core Values to join our growing company, our culture and our leadership team. Our Managers grow sales through passion for a Sandwiches and customer service by making balanced decisions between driving sales and controlling costs to assure long-term success.
Job Qualifications:
- Excellent management and customer service experience Strong communication skills Attention to detail Strong desire to create an outstanding customer service experience Highly aware and extremely thorough in everything you do
Key Responsibilities:
- Manage and motivate Shift Leaders and Team Members to ensure that all restaurant positions are performed properly and that our high standards for quality, service, teamwork, food safety and cleanliness are met.
Benefits:
- Competitive benefits and compensation package Flexible scheduling, Merit pay increases. Build your career with a respected and well established business in the heart of the San Luis Obispo community.
Join Us!
If you'd like to be part of a dynamic organization where your initiative and commitment are rewarded, where excellence is the standard, and where you'll have fun while enjoying the best benefits in the industry.
Responsibilities:
Aside from learning to make the Best Sandwiches on the Central Coast and beyond:
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance
- Interviewing/recruiting new employees
- Interacting with guests to get feedback on product quality and service levels
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Paid time off
- Paid training
Experience level:
- 10 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to commute/relocate:
- San Luis Obispo, CA 93401: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $65,000 - $75,000