Kitchen Staff

About the Job:

The Line Cook position is a critical role in our culinary team, responsible for preparing and cooking food products to meet the highest standards of quality and presentation.

Key Responsibilities:

• Prepare and cook food products according to standard recipes for various venues.
• Prepare, plate, and present food products of various cooking methods.
• Communicate effectively with the Sous Chef and other kitchen staff.
• Assist in maintaining a clean and sanitary work area.

Requirements:

• Ability to walk 30% of the time and stand 70% of the time.
• Bending and lifting 10% of the time.
• Climbing up heights in excess of 10 feet.
• Lifting/moving maximum of 100 lbs.
• Ability to see 20/20, color, and/or peripherally.