What are the responsibilities and job description for the Kitchen Staff position at Hollywood Casino at Penn National Race Course?
About the Job:
The Line Cook position is a critical role in our culinary team, responsible for preparing and cooking food products to meet the highest standards of quality and presentation.
Key Responsibilities:
- Prepare and cook food products according to standard recipes for various venues.
- Prepare, plate, and present food products of various cooking methods.
- Communicate effectively with the Sous Chef and other kitchen staff.
- Assist in maintaining a clean and sanitary work area.
Requirements:
- Ability to walk 30% of the time and stand 70% of the time.
- Bending and lifting 10% of the time.
- Climbing up heights in excess of 10 feet.
- Lifting/moving maximum of 100 lbs.
- Ability to see 20/20, color, and/or peripherally.
