What are the responsibilities and job description for the FOH Salary Manager position at HOMEGROWN HOSPITALITY?
HOMEGROWN HOSPITALITY GROUP
Qualifications:
-We are looking for an individual that can build a team and continue to teach along the way
-Must have strong managerial and communication skills (honest, genuine, and has an ownership-driven mentality with servant leadership management style)
-Strong background working in a fact-paced, open kitchen environment, while confident in moving about the floor by assisting and overseeing multiple employees at once
-Someone that is passionate about hospitality, that is eager to engage guests to create a unique experience
-Some that is excited about hospitality with an in-depth knowledge of food, wine and cocktails
-Knowledgeable of operational management procedures not limited to budgetary discipline, property management, staff supervision, inventory management and food safety protocols
Responsibilities:
-Lead the front of the house through each shift, It is your responsibility to make sure that staff members are completing their tasks in a timely manner and are following all guidelines set by our company - as a result - a GREAT experience for our guests
-Responsibilities include scheduling, ordering of product, staffing, taking inventory and enter in computer
-Working to help execute the initiatives from the general manager of the restaurant with the restaurant staff
-Ensures table touches of all tables and handles any guest issues in house with care and attention
-Helps ensure quality service by preaching steps of service to restaurant team and helps to ensure quality and timely food delivery to guests by communication with back of house
-Hosts engaging and meaningful daily pre-shift meetings to prepare staff for their shift
-Teamwork with coworkers, adding to a culture of fun
Benefits:
Annual Salary: $45-60k (plus monthly bonuses)
Medical, Dental, and Vision Insurance and Prescription Drug Program
401(k) Retirement Plan, matching up to 3%
Childcare program
Alcohol and Safety Training and Food Safety Certifications
Manager Meal Card - valued at $150
PTO, Sick Pay, Bereavement, Maternity/Paternity Leave
Tenure Benefits
Culture:
As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
Our success has always been rooted in a simple philosophy;
- Provide every guest great hospitality, every time.
- Maintain consistency from day to day, year to year, restaurant to restaurant.
- Commitment to giving back to the communities that nurture us.
Tools & Technology:
Restaurant365 accounting & inventory management software
ADP HRIS and Payroll software
Toast/Lightspeed POS software
Hotschedules/ScheduleFly/R365 calendar and scheduling software
Google & Microsoft Office
Salary : $45,000 - $60,000