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Front of House Manager

Homestead on the Roof
Chicago, IL Full Time
POSTED ON 3/13/2025 CLOSED ON 4/11/2025

What are the responsibilities and job description for the Front of House Manager position at Homestead on the Roof?

Homestead on the Roof is a unique rooftop restaurant in Chicago, known for its seasonal, farm-to-table menu, craft cocktails, and intimate dining atmosphere. We pride ourselves on providing an elevated yet welcoming experience for our guests, and we’re looking for a passionate Front of House (FOH) Manager to lead our team and maintain our high standards of hospitality.

Position Overview:
As the Front of House Manager, you’ll be responsible for overseeing daily operations, ensuring top-tier guest experiences, and leading our FOH team with energy and professionalism. We’re looking for someone who thrives in a fast-paced environment, has strong leadership skills, and understands how to create a seamless dining experience.

Key Responsibilities:
  • Lead, train, and motivate the FOH team, including servers, bartenders, and hosts.
  • Ensure exceptional guest service by upholding hospitality standards and addressing any concerns promptly.
  • Manage floor operations, including table assignments, service flow, and overall guest satisfaction.
  • Oversee FOH scheduling, labor costs, and staffing levels.
  • Work closely with the kitchen and bar teams to ensure smooth communication and service execution.
  • Assist in hiring, training, and performance management of FOH staff.
  • Maintain a clean, organized, and inviting atmosphere throughout the restaurant.
  • Handle customer inquiries, special requests, and reservation coordination.
  • Monitor and enforce health and safety regulations.
What We’re Looking For:
  • 2 years of restaurant management experience (preferably in a high-volume or upscale dining setting).
  • Strong leadership and communication skills with a hands-on management style.
  • A deep passion for hospitality and creating memorable guest experiences.
  • Experience with restaurant POS systems and operational tools.
  • Ability to problem-solve, stay organized, and adapt in a dynamic environment.
  • Knowledge of food, wine, and cocktails is a plus.
  • Must be able to work evenings, weekends, and holidays as needed.
What We Offer:
  • Competitive salary based on experience.
  • Opportunities for growth within the company.
  • Employee discounts and perks.
  • A supportive and passionate team environment.

Join Us!
If you’re a dedicated hospitality professional who loves creating outstanding guest experiences, we’d love to hear from you! Apply today and be part of something special at Homestead on the Roof.

Salary : $55,000 - $65,000

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