Kitchen Staff

Job Overview
As a Kitchen Team Member, you will play a vital role in ensuring our kitchen operates smoothly and efficiently. This position requires a passion for food and hospitality, as you will be responsible for various tasks that contribute to an exceptional dining experience for our guests. You will work collaboratively with your team to maintain high standards of food preparation and service.

Duties

• Assist in food preparation, ensuring all ingredients are fresh and properly handled.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and bussing tables.
• Support the culinary team by following recipes and presentation guidelines.
• Communicate effectively with team members to ensure timely service and address any customer needs.
• Adhere to food safety regulations and proper food handling techniques.
• Help with inventory management by restocking supplies as needed.
• Provide excellent customer service by engaging with guests and responding to their requests promptly.

Qualifications

• Previous experience in food service or culinary roles is preferred but not required.
• Strong communication skills and the ability to work well in a team environment.
• A passion for hospitality and a commitment to providing outstanding customer service.
• Basic knowledge of food handling practices and kitchen operations is advantageous.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Willingness to learn new skills and adapt to various kitchen tasks as needed.

Join our team as a Kitchen Team Member, where you can grow your culinary skills while contributing to a positive dining experience!

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person

Salary : $13 - $15