What are the responsibilities and job description for the Kitchen Staff position at The Ferguson House?
Responsibilities:
- Assist with food preparation and cooking tasks
- Follow recipes and portion guidelines to ensure consistent quality
- Maintain a clean and organized work area
- Assist with dishwashing and bussing tables as needed
- Provide excellent customer service by interacting with guests and addressing their needs
- Adhere to food safety and sanitation standards
- Communicate effectively with team members to ensure smooth operations
- Assist with event setup as required
Experience:
- Previous experience in a culinary or kitchen role is preferred but not required
- Knowledge of food handling and safety practices is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
We offer competitive pay and the opportunity to work in a dynamic kitchen environment. If you are passionate about food, customer service, and working as part of a team, we encourage you to apply for the Kitchen Team Member position.
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $15 - $20