What are the responsibilities and job description for the Horizon Hospitality Associates, Inc | Executive Chef position at Horizon Hospitality Associates, Inc?
We are seeking an experienced and creative Executive Chef with upscale dining experience to join a motivated team near Asheville, NC . This position will be responsible for the daily kitchen operations of a full-service upscale casual restaurant. This organization carries strong family values, ties to the community, and dedication to the development of team members, all with a jaw-dropping view. If a culinary leadership position, with a stable company, could help further your career in the service industry, we want to hear from you today!
COMPENSATION : Base Salary $75,000 - $90,000 70% paid health insurance, 401K w / 2% match, PTO, and paid vacation
Executive Chef Qualifications :
- Proven experience as an Executive Chef or in a similar leadership role in luxury hospitality or high-end dining establishments.
- Exceptional culinary skills and a strong history of creative menu development.
- Deep knowledge of international cuisines, fine dining techniques, and modern culinary trends.
- Strong leadership and communication abilities, with a talent for motivating and developing teams.
- Expertise in managing kitchen operations, budgets, and food safety standards.
- Degree or certification in Culinary Arts or related field preferred.
- Ability to work in a fast-paced environment while maintaining composure and attention to detail.
If you're interested in learning more about this wonderful opportunity, please apply today with an updated resume.
Salary : $75,000 - $90,000
