What are the responsibilities and job description for the Janitorial/Housekeeping -PM Shift - Skippy position at Hormel Foods Family of Companies?
Responsibilities include but are not limited to:
- Maintenance of non-production & warehouse areas by performing standard tasks such as: sweeping and mopping floors, and properly documenting work
- Empties trash from offices, restrooms, common areas and warehouse
- Clean and sanitize all designated areas where team members may congregate; including, but not limited to, breakroom, conference rooms, restrooms, locker rooms, hand wash stations, and office areas
- Wipe down and sanitize inside and outside of refrigerators and microwaves
- Mop and run scrubber in assigned areas daily
- Strip and wax floors, as needed or scheduled
- Clean windows, as needed or scheduled
- Maintain inventory of cleaning supplies and cleaning equipment
- Rotate weekend (Saturday) cleaning as assigned.
- Notify management regarding need for major or minor repairs.
- Complete appropriate documentation related to cleaning.
Qualifications:
Required:
- Possess strong interpersonal and communication skills
- Must be able to work independently
- Push or lift up to 50 lbs,
- Standing, walking, bending, stretching, climbing, pushing and pulling are required
- Ability to work with cleaning chemicals
- Must be able to read and understand Safety Policies, Good Manufacturing Practices, cleaning supply labels and MSDS sheets
- Ability to follow safety procedures and a schedule of tasks.
Skippy Foods, LLC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status.
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