What are the responsibilities and job description for the Hotel Investment Services Bartender position at Hotel Investment Services?
Job Overview
The Pier is a fun and fast-paced environment where you can use your excellent interpersonal skills to serve customers. As a bartender, you will be responsible for receiving orders, preparing drinks, and maintaining a clean and organized bar area. You must be able to remain calm under pressure and deal with unruly patrons.
Key Responsibilities
* Receives orders from patrons and waitstaff* Prepares and serves liquor, mixed drinks, wine, beer, and non-alcoholic drinks as ordered* Ensures that fruit and other garnishes are prepared ahead of time* Maintains the bar and keeps it clean and organized* Ensures that customers are of legal drinking age by checking photo IDs* Collects money from customers for drinks prepared and served* Uses proper judgment and refuses service to patrons who are intoxicated or disruptive* Notifies the bar manager when supplies need to be reordered
Required Skills/Abilities
* Extensive knowledge of drink preparation or service* Excellent interpersonal skills and focus on serving customers* Ability to remain calm when dealing with difficult patrons* Ability to learn point-of-sale software used by the bar and restaurant* At least three years of experience in a high-volume bar required* Current ServSafe Alcohol certification required
Benefits
* Dining and lodging discounts* Shift meal* 401k with matching for eligible employees
The Pier is a fun and fast-paced environment where you can use your excellent interpersonal skills to serve customers. As a bartender, you will be responsible for receiving orders, preparing drinks, and maintaining a clean and organized bar area. You must be able to remain calm under pressure and deal with unruly patrons.
Key Responsibilities
* Receives orders from patrons and waitstaff* Prepares and serves liquor, mixed drinks, wine, beer, and non-alcoholic drinks as ordered* Ensures that fruit and other garnishes are prepared ahead of time* Maintains the bar and keeps it clean and organized* Ensures that customers are of legal drinking age by checking photo IDs* Collects money from customers for drinks prepared and served* Uses proper judgment and refuses service to patrons who are intoxicated or disruptive* Notifies the bar manager when supplies need to be reordered
Required Skills/Abilities
* Extensive knowledge of drink preparation or service* Excellent interpersonal skills and focus on serving customers* Ability to remain calm when dealing with difficult patrons* Ability to learn point-of-sale software used by the bar and restaurant* At least three years of experience in a high-volume bar required* Current ServSafe Alcohol certification required
Benefits
* Dining and lodging discounts* Shift meal* 401k with matching for eligible employees
