What are the responsibilities and job description for the Bartender position at Hotel Saint Augustine, Bunkhouse Hotels?
Position Summary
A Bartender will mix and serve drinks to patrons (directly or through wait staff), wait on Bar patrons and serve items from the bar menu, create bar menu items, and all food preparation associated with Bar service.
The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests in close proximity and make each feel important by providing a genuine welcome. Furthermore, Servers must develop and maintain the company's culture, values, and reputation in the public eye, and with all staff, guests, vendors, and partners.
