What are the responsibilities and job description for the Food Preparation Professional position at Hyatt Hotels Corporation?
Are you passionate about delivering exceptional customer service and working in a dynamic kitchen environment?
As a Culinary Intern/Extern at Hyatt Hotels Corporation, you will play a vital role in ensuring that every guest has a memorable dining experience. Your primary responsibility will be to assist cooks and chefs in daily food preparation, maintaining the highest standards of quality and presentation.
To be successful in this role, you must be able to work independently and as part of a team, with minimal supervision. Strong problem-solving skills and attention to detail are essential, as is a positive attitude and enthusiasm for learning.
Our ideal candidate will have previous kitchen experience, preferably in a similar role or as a student in a culinary program.
