What are the responsibilities and job description for the Hibachi Chef position at Ichiban Steakhouse And Sushi Bar?
Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in food preparation, kitchen management, and leadership. This role requires creativity, attention to detail, and a commitment to food safety standards. As a Chef, you will be responsible for creating exceptional dining experiences through innovative menus and high-quality dishes.
Responsibilities
- Develop and execute menus that reflect seasonal ingredients and culinary trends.
- Oversee all aspects of food preparation and presentation in accordance with food safety regulations.
- Manage kitchen staff, providing training and leadership to ensure efficient operations.
- Collaborate with the dietary department to accommodate special dietary needs and preferences.
- Maintain inventory levels of kitchen supplies and ingredients, placing orders as necessary.
- Ensure cleanliness and organization of the kitchen environment, adhering to health and safety standards.
- Participate in banquet preparations and events, ensuring timely delivery of high-quality meals.
- Engage with guests to receive feedback and enhance their dining experience.
Requirements
- Proven experience as a Chef or in a similar role within the food service industry.
- Strong knowledge of food safety practices and regulations.
- Experience in banquet service is a plus.
- Excellent culinary skills with a passion for cooking and creativity in menu design.
- Leadership abilities to manage kitchen staff effectively.
- Familiarity with bartending is an advantage but not required.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills for effective collaboration with team members.
Join us in creating memorable dining experiences that delight our guests!
Job Types: Full-time, Part-time
Pay: $20.00 - $40.00 per hour
Expected hours: 45 per week
Benefits:
- Food provided
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $20 - $40
