What are the responsibilities and job description for the Hibachi Chef position at Ichiban steakhouse and Sushi Bar?
Job Overview
We are seeking a talented and passionate Hibachi Chef to join our culinary team. The ideal candidate will have a strong background in Teppanyaki and cooking in front of customers. As a Chef, you will be responsible for creating delicious and visually appealing dishes while ensuring the highest standards of food safety and quality.
Pay
Daily salary Tips
Willing to provide extra paid training if needed
Restaurant hours:
Monday - Thursday 3:00 pm - 9:30 pm
Friday 3:00 pm - 10:00 pm
Saturday 12:00 pm - 10:00 pm
Sunday 12:00 pm - 9:30 pm
Responsibilities
- Prepare and cook food at hibachi tables in front of guests.
- Ensure company recipes are made to specification.
- Maintain proper par levels of food and ensure proper rotation.
- Prep ingredients.
- Receive and store products appropriately.
- Ensure kitchen cleanliness at all times.
- Work collaboratively.
Requirements
- Proven experience as a Chef or in a similar culinary role within the hospitality industry.
- Strong knowledge of food handling, safety practices, and kitchen management principles. .
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to collaborate effectively with other departments.
If you are passionate about creating exceptional culinary experiences and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef.
Job Types: Full-time, Part-time
Pay: $5,600.00 - $6,200.00 per month
Expected hours: 30 – 50 per week
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Application Question(s):
- Which days of the week are you available to work?
Ability to Commute:
- Pittsburgh, PA 15238 (Preferred)
Work Location: In person
Salary : $5,600 - $6,200
