What are the responsibilities and job description for the Meat Department Sales Associate position at IGA Southeast?
Company Overview
To contribute to the growth and success of IGA Southeast's meat department, we seek a highly motivated individual with excellent sales skills. The ideal candidate will be able to effectively communicate with customers, provide exceptional service, and maintain high standards of quality and safety in our meat department.
Responsibilities:
• Provide top-notch customer service by being polite, friendly, and approachable at all times.
• Prepare products for sale by cutting, weighing, trimming, and pricing according to Floco Foods standards.
• Maintain accurate inventory levels, rotate stock, and ensure that all products are properly dated and stored in a clean and safe environment.
• Meet or exceed sales targets through effective merchandising and promotional strategies.
• Work collaboratively with other team members to achieve common goals and objectives.
• Perform tasks such as receiving and storing products, communicating temperature failures to supervisors, and maintaining high standards of sanitation and hygiene.
Qualifications:
• Friendly, outgoing personality with excellent communication and interpersonal skills.
• Ability to lift 100 lbs occasionally and 40 lbs constantly, stand for extended periods, and bend, kneel, and move around comfortably in a fast-paced environment.
• Previous experience in meat cutting and sales is an asset, but not required. We offer on-the-job training to help you develop your skills and reach your full potential.
• Ability to work in a cold environment and adhere to strict safety protocols.
To contribute to the growth and success of IGA Southeast's meat department, we seek a highly motivated individual with excellent sales skills. The ideal candidate will be able to effectively communicate with customers, provide exceptional service, and maintain high standards of quality and safety in our meat department.
Responsibilities:
• Provide top-notch customer service by being polite, friendly, and approachable at all times.
• Prepare products for sale by cutting, weighing, trimming, and pricing according to Floco Foods standards.
• Maintain accurate inventory levels, rotate stock, and ensure that all products are properly dated and stored in a clean and safe environment.
• Meet or exceed sales targets through effective merchandising and promotional strategies.
• Work collaboratively with other team members to achieve common goals and objectives.
• Perform tasks such as receiving and storing products, communicating temperature failures to supervisors, and maintaining high standards of sanitation and hygiene.
Qualifications:
• Friendly, outgoing personality with excellent communication and interpersonal skills.
• Ability to lift 100 lbs occasionally and 40 lbs constantly, stand for extended periods, and bend, kneel, and move around comfortably in a fast-paced environment.
• Previous experience in meat cutting and sales is an asset, but not required. We offer on-the-job training to help you develop your skills and reach your full potential.
• Ability to work in a cold environment and adhere to strict safety protocols.
