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Nutrition Services Supervisor 1

Indrotec, a DBA of IG, Inc.
Saint Paul, MN Full Time
POSTED ON 4/6/2025
AVAILABLE BEFORE 5/5/2025

Overview

Join St. Paul Public Schools team as a Nutrition Services Supervisor. In this essential role, you will lead and oversee efforts to deliver nutritious and appealing meals to students and staff, ensuring every dish meets the highest standards. This full-time, contract-to-hire position offers the opportunity to work independently while managing key responsibilities that positively impact the district. You'll play a pivotal role in maintaining the quality, efficiency, and success of the school nutrition program. Why join our team? Meaningful Impact : Contribute to the health and well-being of the St. Paul school community. Independence & Leadership : Take charge of daily operations and ensure meal service excellence. Professional Growth : Expand your skills and advance in a supportive educational environment. Ready to make a difference in your community-focused career Contact Indrotec to learn more : 612-977-1401.

Job Duties and Responsibilities

  • Directs and supervises the work of a few employees or volunteers in a single location
  • Coordinates the preparation and serving of a limited variety of school lunch and breakfast foods as determined by the menu
  • Works with kitchen staff or volunteers on the preparing and serving activities as necessary
  • Ensures that food is prepared as required
  • Checks the quality, tastefulness, neatness, arrangement and portion size of foods served
  • Sets up food counters in an attractive and sanitary manner
  • Orders food supplies from a limited number of vendors and the production kitchen
  • Inspects merchandise received and ensures that quantities received are as ordered
  • Responds to routine catering requests
  • Ensures that orders are filled accurately and in a timely manner
  • Prepares bank deposits and related reports
  • Acts as cashier when necessary
  • Ensures the cleanliness and sanitation of the kitchen equipment and personnel
  • Operates kitchen equipment as required
  • Other duties as needed

Requirements

  • Six months of experience as a Nutrition Services Assistant in the District OR six months of experience in the quantity preparation and serving of foods in a school cafeteria or its equivalent.
  • A Minnesota Department of Health Food Manager's Certification will be required within 60 (sixty) days of appointment.
  • Working knowledge of food safety as it relates to food preparation and storage.
  • Working knowledge of the basics of nutrition and the nutritional impact of food storage and preparation.
  • Working ability to prepare foods for serving.
  • Working ability to use institutional kitchen equipment and to maintain it in a clean and sanitary condition.
  • Some ability to handle sales and to prepare daily cash and other reports as required.
  • Working ability to make arithmetic computations.
  • Working ability to deal firmly and courteously with cafeteria patrons. Some ability to plan, direct and evaluate the work of others.
  • Schedule

  • Monday-Friday
  • Hours will vary from school to school
  • Post Date : 01.10.2025

    Salary : $21.23 / hr

    Shift : 1st

    Benefits : Health care insurance benefits available first of the month following 60 days of employment. Thirty (30) hours worked per week must be averaged in order to maintain coverage. 401k enrollment is available per the Secure Act guidelines. Earned Sick and Safe time is accrued and can be used per the State of MN guidelines.

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    Salary : $21

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