What are the responsibilities and job description for the Food Safety Manager position at Inkinen Executive Search?
Position Overview: A leading agricultural company in Hawaii seeks a Food Safety Manager to oversee and manage food safety protocols at a fresh citrus packing facility and field operations. This role focuses on ensuring compliance with local, state, and federal regulations while maintaining the highest standards of food safety and quality. As a key leader in food safety operations, the Food Safety Manager will play an essential role in safeguarding product integrity and fostering a culture of compliance and excellence across the organization.
Responsibilities:
- Develop, implement, and maintain food safety programs and procedures (HACCP, GMP, FSMA).
- Conduct regular inspections and audits to identify risks and ensure compliance.
- Train staff on food safety regulations, best practices, and company policies.
- Oversee maintenance and sanitation protocols for the facility and field operations.
- Investigate food safety incidents and implement corrective actions.
- Collaborate with cross-functional teams to embed a culture of food safety.
- Maintain detailed records of audits, inspections, and corrective actions.
- Stay informed on industry trends and regulatory updates.
Skills:
- Strong knowledge of HACCP, GMP, FSMA, and food safety standards.
- Ability to work independently and manage multiple priorities.
- Excellent analytical and problem-solving skills.
- Proficiency with food safety management tools and software.
- Effective communication and interpersonal abilities.
Qualifications:
- Bachelor’s degree in Food Science, Microbiology, or a related field.
- 5 years of experience in food safety management (preferably in fresh produce or citrus).
- Experience with third-party audits and regulatory inspections is a plus.
- HACCP certification preferred.
Salary : $150,000 - $200,000
