What are the responsibilities and job description for the INTEGRIS Health Heart Hospital - Supv Food Service - Variable Shift position at Integris Health?
INTEGRIS Health Heart Hospital, Oklahoma's largest not-for-profit health system has a great opportunity for a Supervisor Food Services in Oklahoma City. In this position, you'll work with our Food Services team providing exceptional care to those who have entrusted INTEGRIS Health with their healthcare needs. If our mission of partnering with people to live healthier lives speaks to you, apply today. Those who apply to the Supervisor Food Services position at Integris Health Heart Hospital will receive a $1,000 sign on bonus. We invite you to join us as we strive to be The Most Trusted Partner for Health.
The Supv Food Service 2 is responsible for patient and customer satisfaction including quality food production systems, accurate and timely patient tray assembly and delivery, and coordination of food production operation. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires. INTEGRIS Health is an Equal Opportunity/Affirmative Action Employer.
The Supv Food Service 2 responsibilities include, but are not limited to, the following:
- Makes recommendations related to staff tasks, including hiring, training, performance and disciplinary/counseling as needed
- Plans, develops, coordinates, and supervises the operation of the kitchen to provide the highest quality cost effective foods on a consistent basis
- Oversees inventory, purchasing, and disbursement of all food and related supplies and conducts weekly physical inventory
- Provides and monitors training, education and development of employees within area of responsibility to include orientation, job training and personal development
- Assists in planning and development of departmental operating and capital budgets and monitors payroll and non-payroll expenditures for Food Service
- Ensures a safe environment and on-going compliance of all services with JCAHO, Federal, State, local, and other regulatory agencies
- Participates in menu planning and patient satisfaction activities Reports to leader as assigned.
This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. May walk on wet floors. Handles food service equipment, hot pans, and hot palettes. Utilizes chemicals used in the cleaning operation. Hazards and adverse working conditions are minimal if standard precautions are used when necessary.
All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status.
- Bachelor's degree and 1 year experience; or Associates degree and 2 years experience; or 3 years experience.
- Bachelors or Associates degree in Food & Nutrition, Home Economics, or Hotel & Restaurant Management preferred
- Certified Executive Chefs, Registered Dietetic Technicians or Registered Dietitians preferred
- Knowledge to perform menu planning using a computerized software food management system
- Must be able to communicate effectively in English (verbal/written)
