What are the responsibilities and job description for the Summer 2025 Culinary Internships - Glacier National Park position at Internal Career Site?
Overview
Create lifelong memories while learning about high-volume hospitality in Glacier National Park!
This internship allows interns to gain hands-on experience within either the lodging or food and beverage departments while participating in classes and shadowing hours to learn about other hospitality career paths.
To be eligible for this internship, you must:
- Relocate to Glacier National Park in Montana for the duration of the program
- Be studying or interested in pursuing a career in the hospitality industry
The Details:Position Type: Seasonal, Full-Time InternshipSeason Dates: May 23, 2025 - August 15,2025Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why Glacier National Park?We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are an authorized concessionaire in Glacier, and proud stewards of the park.
Life in Glacier:
- In-park employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
- Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
- A fast-paced, exciting work environment
- Meet people of all ages from all over the country and world!
Benefits and Perks:
- Free Glacier National Park season pass
- Free Red Bus Tours (as available)
- Exclusive Retail and Dining discounts in Glacier
- $350 Referral Bonus Program
- Access to 745 miles of hiking trails, hundreds of clear lakes for kayaking, and amazing wildlife
- The adventure of a lifetime!
Responsibilities
- Learn about operations at a high volume resort property
- Gain hands-on experience in multiple roles within your department
- Have access to management training opportunities from the course catalog
- Network with managers and directors in your department
- Identify some of the challenges and solutions for operating a sustainable hospitality enterprise within a National Park.
Qualifications
- Must be able to stand for approximately 8 hours
- Must be able to walk for long periods of time
- Must be able to push or pull 50-75 pounds and lift up to 30 pounds
- Must be able to bend, stretch, and reach for extended periods
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
