What are the responsibilities and job description for the Graveyard Cook - EDR - Full Time position at J W Marriott?
About Company:
The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres (about twice the area of Chicago's Millennium Park) of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet (about the area of a Manhattan city block) of flexible space, more than 9 restaurants and the on-site Rampart Casino.
Enjoy exclusive employee perks:
- Heath, dental, vision
- Life Insurance
- Free meals
- 401k Match
- Marriott brand worldwide travel discounts and benefits.
About the Role:
The Graveyard Cook plays a crucial role in ensuring that our late-night guests receive high-quality meals during their stay. This position requires a dedicated individual who can work efficiently during the night shift, preparing and serving food in a timely manner. The cook will be responsible for maintaining kitchen cleanliness and adhering to food safety standards while creating a welcoming atmosphere for guests. Collaboration with other kitchen staff is essential to ensure smooth operations and to meet the diverse culinary needs of our clientele. Ultimately, the Graveyard Cook contributes to the overall guest experience by providing delicious meals and exceptional service during the night hours.
Minimum Qualifications:
- Proven experience in food preparation and cooking in a professional kitchen.
- Ability to read and speak English for effective communication.
- Strong manual dexterity and ability to stand for extended periods.
Preferred Qualifications:
- Experience as a head chef or in a supervisory role within a kitchen.
- Familiarity with various cooking techniques and cuisines.
- Ability to climb stairs and work in a multi-level kitchen environment.
Responsibilities:
- Prepare and cook a variety of dishes according to the menu and guest preferences.
- Ensure all food is prepared in compliance with health and safety regulations.
- Maintain cleanliness and organization of the kitchen and food storage areas.
- Assist in inventory management and ordering of kitchen supplies as needed.
- Collaborate with other kitchen staff to ensure efficient service and guest satisfaction.
Skills:
The required skills of food preparation and manual dexterity are essential for efficiently handling kitchen tasks, from chopping ingredients to plating dishes. Speaking and reading English is crucial for understanding recipes, communicating with team members, and ensuring that orders are accurately fulfilled. The ability to stand for extended periods is necessary as the cook will be on their feet throughout the shift, managing multiple cooking tasks simultaneously. Preferred skills, such as experience as a head chef, enhance leadership capabilities, allowing the cook to guide and mentor junior staff. Overall, these skills contribute to a well-functioning kitchen that meets the culinary needs of guests during the night.
