Multi-Site Sommelier – Jack & Harry’s & Bar Sardine

Multi-Site Sommelier – Jack

Harry’s & Bar Sardine

About Vandelay Hospitality

For over a decade, Vandelay

Hospitality Group has built a legacy of iconic dining experiences, growing our

portfolio across brands and markets nationwide. Guided by a shared vision, our

team creates timeless spaces that embody the best of American hospitality –

where quality, authenticity and a sense of place unite to leave a lasting

impression.

Position Overview

We are seeking an experienced

and passionate Sommelier with deep expertise in French wines to join our team.

The ideal candidate will have an exceptional knowledge of French wine regions,

varietals, and vintages, paired with a talent for creating memorable guest

experiences. As a key member of our team, you will collaborate closely with our

culinary team to curate wine pairings that enhance our high-end dining

experience.

Key Responsibilities

Wine Program Management

• Curate and

manage an extensive wine list with a strong emphasis on French wines,

ensuring a well-rounded selection from regions such as Bordeaux, Burgundy,

Champagne, Loire, Rhône and Alsace

regular evaluations of the wine list to reflect seasonal menus, guest

preferences and industry trends

appropriate inventory levels, oversee purchasing and manage wine storage

to ensure quality and freshness

Guest Engagement

personalized wine recommendations to guests, tailoring suggestions to

their tastes and meal selections

tableside presentations to enhance the guest experience, including the

decanting and proper service of wines

tastings, pairings and special events to educate guests and promote wine

sales

Team Collaboration and Training

with the culinary team to develop and suggest wine pairings that

complement the menu

front-of-house staff on wine knowledge, service techniques and upselling

strategies

culture of continuous learning about wines, focusing on French wine

expertise

Operational Excellence

program profitability by managing costs, ensuring accurate pricing and

tracking sales performance

compliance with all local, state and federal liquor regulations

highest standards of cleanliness and organization in wine storage areas

Qualifications

as a Sommelier from a recognized program (e.g., Court of Master

Sommeliers, WSET Level 3 or above) is preferred

knowledge of French wines, regions and vintages; familiarity with other international

wines is a plus

experience as a Sommelier or similar role in a high-end or fine dining

environment

interpersonal and communication skills with a focus on guest satisfaction

work evenings, weekends and holidays as required by the restaurant

schedule

organized and passionate about wine and hospitality

Perks

benefits available

career growth

Hospitality Group concepts

restaurants are closed on Thanksgiving, Christmas and the 4th of July so

our team can celebrate with their friends and family

Job Title :  Multi-Site Sommelier

Reports To : Vice President of Operations

Location : Based in Dallas

Vandelay Hospitality Group provides

equal employment opportunities to all employees and applicants for employment

without regard to race, color, religion, sex, national origin, age, disability,

genetics, or any other federal / state protected category.