What are the responsibilities and job description for the Food Hall Attendant ($1,000 Hiring Incentive) position at JACK Thistledown Racino LLC?
Job Description
Job Description
Directly reporting to the Food Hall Leader, the Food Hall Attendant creates the “JACK” experience for our guests with prompt service, quality beverages and products, and maintaining a clean and comfortable environment.
Essential Functions :
- Meet or exceed store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation.
- Handles payments from guests, operates cash register, and properly settle checks according to procedures and SOPs established by management.
- Accounts for assigned cash drawers, all money received, and all transactions recorded during shifts.
- Records all tips collected from credit cards.
- Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication.
- Prepare food and beverages to standard recipes or customize for customers, including recipe changes (e.g. temperature, quantity of ingredients or substituted ingredients).
- Maintains and rotates dated food stock and arriving food orders.
- Ensures cleanliness of food preparation areas, by cleaning and wiping down workstation and utensils after and after each assignment.
- Breaks down workstations, cleans & restocks.
- Opens food service outlets in a timely fashion as instructed, including the preparation, and serving of bakery, grab and go, beverage, coffee, and ice cream items, as needed.
- Available to perform many different tasks within the store during each shift.
- Performs “station” and “side work” checks, as directed by policy and assists with administrative duties as assigned.
- Monitors guest consumption of alcohol and intervenes as needed according to guidelines.
- Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food / beverage orders, accepting payment through cash, credit, check and delivery of order to guests and / or guest table.
- Removes and properly disposes of all refuse and debris accumulated in service stations and dining tables in accordance with department procedures.
- Use of oven, toaster, steamer, blender, and other food preparation equipment.
Knowledge, Skills & Abilities :
Education and Experience
Required Certification / License
