What are the responsibilities and job description for the Nutrition Asst I - Cafe position at Johns Hopkins Medicine?
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Position Summary:
- The Dietary Assistant provides services in the preparation, service and sanitation of foods in the cafeteria, patient services and special functions
- Provides indirect patient care through meal service
- Strong customer services skills to appropriately interact with coworkers and customers
Shift:
Full-time (40 hours per week)
Rotating Shift
Weekend Work Required
Location: Howard County Medical Center,
5755 Cedar Lane, Columbia, MD 21044
Education/ Experience
- High school diploma or equivalency preferred, but not required
- One (1) year of relevant food or customer service experience preferred
Licensure/Certifications:
ServSafe Certification preferred
Salary Range: Minimum 15.61 per hour - Maximum 17.99 per hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.
In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins!
Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
