What are the responsibilities and job description for the Sanitation Manager position at JOSEPH'S BAKERY?
Job Description
Job Description
A sanitation manager is responsible for ensuring that a facility is clean and meets all sanitation, food safety, and personnel safety requirements. They lead a sanitation team and are responsible for :
Managing staff : Scheduling, training, and evaluating sanitation employees
- Maintaining inventory : Keeping track of cleaning supplies and chemicals
- Ensuring compliance : Ensuring that employees follow local, federal, and company regulations
- Developing and maintaining programs : Creating and documenting sanitation programs, policies, and plans
- Conducting audits : Performing workplace audits to ensure compliance with regulations
- Troubleshooting : Working with other departments to troubleshoot issues
- Maintaining a safe work environment : Ensuring that employees are aware of safety measures and that the facility is safe for chemical handling and equipment operation
- Communicating : Communicating with employees, peers, and other management
- Investigating : Investigating sanitation issues that may be causing product contamination or reduced shelf life
- Evaluating : Evaluating new cleaning methods, chemicals, and equipment
Sanitation managers may need to have experience in manufacturing and supervision, as well as knowledge of HACCP, microbiology, chemical safety, and quality systems. They should also be able to work in a team environment and have good time management skills