What are the responsibilities and job description for the Food Runner/Busser position at K-Pot Korean BBQ & Hot Pot?
K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.
What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients.
Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.
OVERVIEW
The Busser/food Runner position is a crucial support role that ensures a smooth dining experience by assisting servers and keeping the dining area organized.
RESPONSIBILITIES
- A busser/Runner primary duties are clearing tables, and setting tables.
- Assisting servers with refills ,delivering food, bringing napkins or condiments as needed.
- Maintaining cleanliness ensuring the dining room is clean and organized
- Stocking supplies: restocking napkins, Utensils, and other supplies in the dining room.
QUALIFICATIONS
- Prior experience with a restaurant group is a plus!
- Minimum - No prior restaurant experience is necessary
- Preferred - 1 years prior restaurant experience
BENEFITS
- Flexible schedule
- Fun and lively work environment with potential for growth
- Employee 30% off Discount
Job Type: Full-time
Pay: $12.05 - $13.22 per hour
Benefits:
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $12 - $13
