What are the responsibilities and job description for the Executive Culinary Director - Steakhouse Operations position at Kalahari Resorts & Conventions?
Kalahari Resorts & Conventions delivers a beyond expectations resort and conference experience, blending authenticity with innovative amenities. The African-inspired resorts feature well-appointed guest rooms, full-service spas, on-site signature restaurants, unique retail shops, and state-of-the-art convention centers.
We are seeking an accomplished Executive Culinary Director for our Double Cut Steak House. In this role, you will oversee the culinary operations of our contemporary steakhouse, offering a diverse menu ranging from classic steaks and seafood to exploratory items and sushi.
Your responsibilities include directing culinary staff, ordering, visually inspecting food products, ensuring cleanliness and sanitation in the kitchen and storage areas, and minimizing waste while maximizing cost/production ratio.
Required Skills and Qualifications:
- Three years progressive culinary experience and three years of management experience.
- Experience with a steakhouse is required.
- Fluency in reading and reporting financials is essential, along with the ability to train, mentor, and motivate a team.
- Experience with sushi is preferred.
Benefits:
- Above-industry average compensation.
- Promotion from within.
- Mental, Financial, Physical, Work/Life, and Career wellness initiatives.
- Educational opportunities.
- A comprehensive benefit package available for full-time associates.
- 401(k) with company match.
- Appreciation days, parties, and retention programs.
- Paid time off and holiday pay.
- Discounts and resort perks.
Kalahari Resorts & Conventions is committed to delivering exceptional experiences and fostering a culture of excellence. We invite you to be part of our growing and industry-leading team.
