What are the responsibilities and job description for the SUMMER FEEDING PROGRAM MEAL PREPARATION position at KCEOC COMMUNITY ACTION PARTNERSHIP?
The Summer Food Service Program (SFSP) assists the Meal Production Coordinator with the daily administrator operation of the free meals program that is offered to youth and teens aged 18 and under at selected locations throughout Knox and Laurel Counties. Hours for this position will be between the hours of 8:00 AM and 4:30 PM and will require up to 39 hours per week. This is a temporary part time position from May to early August.
High School Diploma Or GED Preferred But Not Required
A valid Kentucky driver's license with a verifiable good driving record
Must be at least 18 years of age
Strong time management skills and work ethic
Strong Interpersonal And Communication Skills
Excellent collaborative and people skills to interact with all SFSP personnel
Must be flexible in tasks and routes
High School Diploma Or GED Preferred But Not Required
A valid Kentucky driver's license with a verifiable good driving record
Must be at least 18 years of age
Strong time management skills and work ethic
Strong Interpersonal And Communication Skills
Excellent collaborative and people skills to interact with all SFSP personnel
Must be flexible in tasks and routes
